|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 14 for how to score ham
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Place ham in roaster. Add ... a smaller (up to 12 pounds) ham ... a sharp knife, score fat surface crosswise ... another 20 minutes or until glaze melts.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Prepare noodles. Spray ... asparagus. Pour soup and milk over them. Arrange pork chops on top. Sprinkle with paprika. Bake at 350 degrees for 30 to 35 minutes.
Mix the sugar and sherry to form a paste. Spoon this over the ham and bake in ... room temperature. Feeds a crowd with plenty of leftovers. Serves a crowd.
Preheat oven to 325 degrees. Place the ham, fat side ... the rind and score the fat until ... sugar has melted and formed a brilliant glaze. Serves 12-14.
To serve 12 to ... degrees. Place the ham fat side up ... sharp knife. Then score the ham by ... prefer pineapple slices and Maraschino cherries (with stems).
1. Preheat oven to 325 degrees. Wipe ham with damp paper ... 375 degrees. To Score: Make diagonal ... is glazed and potatoes bubbling. Makes 8 servings.
Step 1: Soak ... vinegar for 8 to 24 hours. Make sure ham is covered. Step ... oven to 300°F. Score ham about 1/4-inch ... cold, bake 13 minutes per pound.
Preheat oven to 325 degrees. Wipe ham with damp paper ... 375 degrees. To score: Make diagonal ... and ham is glazed and potato bubbling. Makes 8 servings.
Preheat the oven to 325 degrees. Place the ham fat side up ... sharp knife. Then score the ham by ... 12 to 14. This glaze can be used on any kind of ham.
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