|by Ceri Hadda|
Featuring such delights as Dutch Apple Crunchcakes, Little Cinnamon Crumb Cakes, Butterscotch Pecan Cupcakes, and Peanut Butter Cupcakes, recipes ...
1 - 10 of 237 for how to saute spinach
In 10 inch ... add garlic and saute just until garlic begins to turn golden. Add spinach, salt, and ... frequently, until spinach is cooked, about 5 minutes.
Sauté onion and ... chopped garlic. Add spinach leaves and stir ... adjust the amounts to however much you ... can freeze; probably. Can make ahead.
In a large, nonstick skillet, saut red pepper in ... Stir in the spinach, salt, pepper ... saut for 1 to 2 minutes or ... slotted spoon. Yield: 4 servings.
Thoroughly wash spinach, do not ... burn). Add spinach to pan. Add red ... stove. Transfer to serving dish and serve. Serves 4. Broccoli can be substituted.
Wash spinach and slice onion. Place oil in wok, heat to smoking point. Add ... be similarly cooked, such as lettuce, bok choy, celery cabbage and rupini.
In 8-inch skillet, cook spinach in a small ... till wilted. Remove to serving plate. In ... min. Serve at once on top of spinach. Makes 2 or 3 servings.
Thaw bread on ... Crisco shortening.) Cook spinach. Skin sausage ... roll. Lightly coat with oil. Bake at 350 degrees for 20 minutes. Freezes well also.
Roll out ten ... each squares. Wash spinach, pat dry, saute in olive oil 3 to 5 minutes. Divide ... oven 10 minutes. Serve plain or with Hollandaise Sauce.
Add tomato paste and tomatoes to onions. Break up ... and egg to spinach and mix well. ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 minutes.
Preheat oven to 325 degrees. Have ... package of frozen spinach. Blend the ... smooth and creamy. Saute onions and garlic ... spinach and leave out nutmeg.
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