|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 237 for how to saute spinach
In 10 inch ... add garlic and saute just until garlic begins to turn golden. Add spinach, salt, and ... frequently, until spinach is cooked, about 5 minutes.
In a large, nonstick skillet, saut red pepper in ... Stir in the spinach, salt, pepper ... saut for 1 to 2 minutes or ... slotted spoon. Yield: 4 servings.
Wash spinach and slice onion. Place oil in wok, heat to smoking point. Add ... be similarly cooked, such as lettuce, bok choy, celery cabbage and rupini.
Thoroughly wash spinach, do not ... burn). Add spinach to pan. Add red ... stove. Transfer to serving dish and serve. Serves 4. Broccoli can be substituted.
Sauté onion and ... chopped garlic. Add spinach leaves and stir ... adjust the amounts to however much you ... can freeze; probably. Can make ahead.
In 8-inch skillet, cook spinach in a small ... till wilted. Remove to serving plate. In ... min. Serve at once on top of spinach. Makes 2 or 3 servings.
Roll out ten ... each squares. Wash spinach, pat dry, saute in olive oil 3 to 5 minutes. Divide ... oven 10 minutes. Serve plain or with Hollandaise Sauce.
Preheat oven to 325 degrees. Have ... package of frozen spinach. Blend the ... smooth and creamy. Saute onions and garlic ... spinach and leave out nutmeg.
Add tomato paste and tomatoes to onions. Break up ... and egg to spinach and mix well. ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 minutes.
Thaw bread on ... Crisco shortening.) Cook spinach. Skin sausage ... roll. Lightly coat with oil. Bake at 350 degrees for 20 minutes. Freezes well also.
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