|New Vegetarian Basics|
|by Nettie Cronish|
Whether you're a meatless Monday type or a veteran vegan, let Canada's premier vegetarian cook Nettie Cronish introduce you to the delightful tast...
1 - 10 of 55 for how to saute garlic
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Peel and clean shrimp. Heat butter. Add garlic and cook 2 ... garlic. Add shrimp to butter and saute 5 minutes over ... sauce over shrimp at once. Serves 6.
Position rack in center of oven and preheat to 275 degrees. Bring ... small saucepan. Add garlic. Boil 3 ... and carrots and saute until heated through. ... Serve hot. Serves 4.
In large skillet, ... boils, add the garlic and sauté until ... varies from batch to batch (younger, thinner ... pepper to taste, and plenty of Parmesan!
In a large ... low heat. Add garlic, basil and tomatoes and saut over low-medium heat ... minutes. Add Asiago and serve hot with grill chicken or pork chops.
With knife, cut ... and yellow peppers to coat with oil. ... melt. Serve with garlic toast. Preheat broiler, ... minute longer or until lightly toasted.
Place garlic heads on cookie ... contents; set aside. Sauté onion and ... absorbed and continue to cook the mixture ... croutons. Yield: 2 quarts.
Slice eggplant into ... possible). Pat dry. Saute on both sides ... Add lemon juice, dill and 1/4 cup water. Add the tomatoes. Serve at room temperature.
Heat oil over medium heat, add garlic and saute, then discard ... pods and toss to coat. If using ... in this manner especially spinach and green beans.
In large skillet, melted butter; saute garlic 1 minute. Add ... pepper; saute 2 to 3 minutes until ... goes well with a Caesar salad, crisp bread and wine.
Preheat oven to 350 degrees. Heat ... salt and pepper. Saute for 5 minutes, ... the pot. Add garlic, reserving 1 ... which should be squeezed onto the toast.
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