|Buckeye Cookery and Practical Housekeeping|
|by Buckeye Publishing Company|
Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ic...
1 - 10 of 252 for how to roll enchiladas
Brown garlic in ... salt and pepper to taste; simmer 20 ... Parmesan cheese and roll. Arrange folded ... broiler until cheese melts. Serve with salsa verde.
Fry meat, add ... and chili. Then roll. Place in ... butter when ready to cook. Pour green ... Then pour over enchiladas. Heat in ... melted. Cover if preferred.
Mix and heat. Brown then drain.
Separate crescent rolls and spread on round pizza pan to make a circle. ... crescent up and form a ring. Bake at 375°F for 20 to 25 minutes or until brown.
Preheat oven to 375°F. Chop chicken ... wedges and cut lime into 4 slices. Cut in half. Arrange between opening. Serve with salsa and/or sour cream.
Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one ... may be used if drained well. You can use less sugar if using canned peaches also.
Preheat oven to 350°F. Brown meat ... and onion mixture, roll up and place ... is full. Pour enchilada sauce over rolled ... rice and top with sour cream.
Open cans of enchilada sauce and put ... in a skillet to fry tortillas. One ... the middle and roll up. Put rolled enchiladas in a square ... enjoy them like that.
Preheat oven to 350°F. Warm tortillas ... tablespoons of onion, roll up tortilla tucking ... before serving. These enchiladas are great right ... in them as well.
Cook chicken in ... onions and chesse. Roll and place in oven proof pan. To prepare sauce, combine ... chicken, baked tortilla strips and diced avocado.
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