- 1. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... they snap off close to base and remove several ... and pepper to taste. Roast vegetables in middle of ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 2. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the ... a sheet pan and roast until it is soft ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 3. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... a cold, moist towel, to clean. Prepare the meat ... to 425 degrees F. Roast prepared meat for 5 ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 4. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... 15 minutes. That's about how long you want the ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 5. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... before continuing. Preheat oven to 450 degrees. Roast lamb 20 minutes. Reduce ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 6. CROWN ROAST OF LAMB
- Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a circle. Preheat oven to 375 degrees. Make several ... bone, after cooking. Serves 8.
Ingredients: 5 (oil .. slivers .. thyme ...)
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- 7. ROAST LEG OF LAMB (ITALIAN STYLE)
- Heat in roasting pan ... 5 pound leg of lamb, continue for 10 minutes to brown meat, adding 1 ... slow oven at 300 degrees.
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- 8. CROWN ROAST OF LAMB
- NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together in ... another use. Preheat oven to 375 degrees. Reserve or ... with water cress. Serves 8.
Ingredients: 6 (lb. .. oil .. slivers .. thyme ...)
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- 9. ROAST LAMB WITH HERBS
- or 2 teaspoons salt ... places. Rub spices in lamb. Put lamb in ... bottom of the pan. Roast at 325 degrees a ... Baste meat occasionally during cooking.
Ingredients: 8 (leg .. parsley .. rosemary .. salt .. tarragon ...)
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- 10. MARINATED ROAST LEG OF LAMB
- Whisk all ingredients together except lamb in a small bowl. ... turning a few times. Roast at 350 degrees at ... before cooking instead of overnight.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. thyme ...)
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