|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 80 for how to roast duck
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To prepare stuffing, combine ... 325°F oven and roast for 2 1/2 ... stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Combine all ingredients and mix well to make stuffing. Rinse ... into the pan. Roast at 325°F for ... and/or garlic powder and salt and pepper, to taste.
Soak ducks overnight in salt ... 1/2 cup bouillon to dressing mixture to ... dressing around ducks. Bake at 325 degrees for 1 1/2 hours or until done. Serves 4.
Wash the duck, rub it ... roasting pan and roast 2 1/2 hours ... increase the heat to 500 degrees, and ... Serve with wild rice and glazed carrots. Serves 2.
Soak duck overnight in salted ... in enough water to cover duck until ... duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
Clean duck and wash thoroughly. ... salt and pepper. Roast, uncovered, in ... degrees), allowing 20 to 30 minutes per ... this low temperature. 2 servings.
Brown duck in roaster with ... rack. Cover and roast at 300 degrees ... last 15 minutes to brown. Pour off ... 5 hours at 300 degrees. Yield: 2 servings.
Wrap bird in ... roaster, breast down. Roast uncovered in oven ... when about half done. Baste frequently. Remove duck from oven when tender. Unwrap cloth.
Rub ducks skin with the ... breasts with bacon slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Press wings of ducks close to body and tie ... pricking every inch. Roast at 350 degrees ... gravy recipe or if preferred, you can add giblets to gravy.
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