Results 1 - 10 of 11 for how to reheat pie

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1 serving of ... for 1 1/2 to 3 minutes with ... microwave at medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.

Trim the roots ... while stirring. Bring to a boil, cover ... the sauce and reheat. Season with ... in the baked pie shell. Arrange the ... immediately. Makes 6-8 slices.

Sharp cheddar and ... a 9" deep pie pan or casserole ... refrigerated and reheated. The taste usually blends if you let it refrigerate and reheat the next day.

Grease a 10 inch pie plate generously with ... refrigerator for up to 3 days. Reheat refrigerator pie at ... luncheon dish or as a side dish for dinner.

Mix dough and ... and garlic salt to taste. Fold dough ... only 45 minutes. Reheat in 350 degree ... minutes. Microwave: Reheat frozen pastys 3-4 minutes.

Lightly grease and ... 10 inch glass pie pan. Heat oven to 425 degrees. Lightly ... Refrigerate leftovers. To reheat refrigerated dinners, cover ... oven to melt cheese.

For filling, combine ... pieces. Bake 40 to 45 minutes at ... be reheated for 10 to 15 minutes; it will puff up. Microwave reheating is not recommended.

Grease a 10 inch pie plate generously with ... refrigerator for up to 3 days. Reheat refrigerated pie at ... reheat at 350 degrees for 20 minutes. 8 servings.

Grease a 10-inch pie plate generously with ... refrigerator for up to 3 days, then ... months, then thawed and reheated at 350 degrees for about 20 minutes.

Preheat oven to 350 degrees. Grease a 10 inch pie plate generously with ... to 3 days. Reheat 350 degrees for ... reheat, 350 degrees for 20 minutes. Serves 8.

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