|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 10 for how to reheat ham
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1 serving of ... for 1 1/2 to 3 minutes with ... microwave at medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
Unroll dough into ... Firmly press perforations to seal. Place ham slices on dough. ... to 50 swirls. Reheat, wrapped in foil at 375 degrees for 5-10 minutes.
In 9 x ... Cover with diced ham. Top with cheese. Dice 6 to 8 slices of ... microwaves quickly to reheat. Serves 6. ... before. Leftovers reheat in microwave.
Put meat in ... oven for 5 to 6 hours, or ... the meat and reheat in the sauce. ... containers with some of the barbecue sauce. Reheat when ready to use.
Wash 1 1/2 to 2 cups bean ... off fat and reheat. Can be ... boil. Boil exactly 2 minutes, cover pan, set aside exactly 1 hour. They are now ready to cook.
Prepare the piperade ... you can bring to the table. Add ... are ready to reheat and serve it. ... cook the julienned ham for a few ... Good for leftover ham.
Rinse peas. Put onion and ham bone in water and bring to boil; add peas. ... serve as ice. Reheat on the campfire. ... you don't have to get their meal.
In heavy pot ... butter and oil to prevent sticking. Cook ... carrots and diced ham. Salt and pepper to taste. Reheat over low heat, ... anywhere. About 8 cups.
Prepare 1 cup wild rice according to basic directions. Saute ... Add rice, salt, ham and almonds. Simmer ... reheating. (Can even use a cube dissolved in water.)
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