Results 1 - 10 of 36 for how to reheat chicken

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

1 serving of ... for 1 1/2 to 3 minutes with ... microwave at medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.

Remove all fat and white tendon from chicken. Flatten slightly ... saucepan until reduced to 3/4 cup, about ... cream, and mustard. Reheat, but don't ... and carrots! Serves 6.

Skin chicken. Cook whole. ... sauce. Add cooked spaghetti. Mix well. Put in casserole. Top with cheese. Bake at 350 degrees for 30 minutes. Serves 8 or more.

Melt butter and ... pan or 2 to 3 quart baking ... with cover. Arrange chicken over rice and ... 6 servings. To reheat, add a ... oven about 15 minutes.

Combine above and ... except 1 tablespoon. Reheat oil. 1/2 med. ... ingredients with meat to hot oil. Stir ... Add 2/3 cup chicken broth. Stir briskly ... heat. Serve over rice.

Preheat oven to 275 degrees. In ... each piece of chicken in butter and ... can be frozen. Reheat in oven or ... over rice when reheating to add moisture.

1. Melt butter ... pan. 2. Add chicken and brown. 3. ... 6. Bring liquid to a boil. 7. ... to make extra. Reheat chicken and sauce in double boiler. Serves 4.

Double marinade if going to be reheating, save ... before pouring on chicken (refrigerate). Mix all ... Cover and refrigerate. Reheat at 325 degrees ... marinade. Good cold, too!

1. Combine chicken, salt, egg ... 3. Heat oil to 400 degrees. Deep fry chicken. 4. Reheat to 350 degrees, ... stir fry until thoroughly heated. Add peanuts.

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