1 - 10 of 293 for how to preserve peppers
Remove seeds from 12 red peppers and chop medium ... add 1 pint vinegar and 3 to 4 cups sugar. Cook until thick. Fill sterilized jelly glasses and seal.
Wipe hot grill ... powder, salt and pepper. Save remaining ... done, about 50 to 60 minutes. When ... small saucepan combine preserves, vinegar, orange ... lemon. Makes 6-8 servings.
Cut boneless, skinless ... cubed pineapple, bell pepper and onion and continue to cook until bell ... dressing and apricot preserves in a saucepan ... Chinese restaurants we frequent.
Season pork chops with salt and pepper and set aside ... dish. Add oil to a small sauce ... and sauté. Add preserves, cranberries, vinegar ... 10 minutes before serving.
Preheat oven to 350°F. Use about ... ginger, salt, and pepper in a shallow ... bowl, combine the preserves, butter, and ... stirring occasionally. Makes 6 servings
Place 2 cups ... jalapeno and add to blender. (Leave in ... hot.) Add more peppers if you want ... boiling water. Place preserves in jars and ... and makes great gifts.
Disjoint chicken wings; ... flour, salt, and pepper; coat chicken ... about 1 1/4 cups sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.
In large bowl, ... with salt and pepper to taste. Mix thoroughly. ... applesauce, sour cream, preserves or granulated sugar ... Yiddish word for pancakes.
Prepare rice according to package directions. Add ... with salt and pepper to taste. Preheat ... saucepan, combine apricot preserves, butter and ... serving platter. Serves 6.
To prepare marinade, in ... combine orange juice, preserves, lime juice, ... salt, ginger and pepper. Add steaks; ... 10 g car, 330 mg sod, 71 mg chol.)
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