1 - 10 of 293 for how to preserve peppers
Wipe hot grill ... powder, salt and pepper. Save remaining ... done, about 50 to 60 minutes. When ... small saucepan combine preserves, vinegar, orange ... lemon. Makes 6-8 servings.
Cut boneless, skinless ... cubed pineapple, bell pepper and onion and continue to cook until bell ... dressing and apricot preserves in a saucepan ... Chinese restaurants we frequent.
Remove seeds from 12 red peppers and chop medium ... add 1 pint vinegar and 3 to 4 cups sugar. Cook until thick. Fill sterilized jelly glasses and seal.
Season pork chops with salt and pepper and set aside ... dish. Add oil to a small sauce ... and sauté. Add preserves, cranberries, vinegar ... 10 minutes before serving.
Preheat oven to 350°F. Use about ... ginger, salt, and pepper in a shallow ... bowl, combine the preserves, butter, and ... stirring occasionally. Makes 6 servings
Place 2 cups ... jalapeno and add to blender. (Leave in ... hot.) Add more peppers if you want ... boiling water. Place preserves in jars and ... and makes great gifts.
Mix all ingredients together, except preserves. Spray a ... until firm. Turn out when ready. Fill center with strawberry preserves and serve with crackers.
Place chicken in Pam sprayed 8 x 12 inch baking dish. Combine remaining ingredients and pour over chicken. Bake uncovered in 350 degree oven for 30 ...
Place the ribs ... Reduce oven heat to 350 degrees. Return ... uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Cut each breast ... juice, salt and pepper; stir well ... reserved marinade, pineapple preserves and barbecue sauce; ... Serve over rice. Makes 4-6 servings.
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