- 1. BLUE CHEESE AND RED ONION JAM CRESCENT THUMBPRINTS
- Take pinwheel appetizers a ... add a savory topping. Heat oven to 375°F. In small bowl, ... over medium heat. Add onion; cook 3 to ... heat. Stir in vinegar, preserves (breaking up large pieces ... General Mills, used with permission.
Ingredients: 9 (leaves .. oil .. onion .. pecans .. preserves .. sheet ...)
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- 2. ROCKIN DOUBLE BERRY GRILLED CHOPS
- Season pork chops with ... baking dish. Add oil to a small sauce pan over low-med heat. Add jalapeno, onion and garlic, sprinkle with chili powder and saute. Add preserves, vinegar and raspberries. ... for 10 minutes before serving.
Ingredients: 10 (chops .. cranberries .. oil .. onion .. preserves ...)
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- 3. EASIEST SWEET AND SOUR CHICKEN
- Preheat oven to 375°F. Combine dressing, preserves and soup mix in ... 45 minutes or until done.
Ingredients: 4 (preserves ...)
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- 4. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. In medium saucepan combine ingredients and warm until preserves melt. Place meat into ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
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- 5. MOTHER HUBBARD'S SWEET AND SOUR CHICKEN
- Cut boneless, skinless chicken ... pineapple, bell pepper and onion and continue to cook until bell pepper ... Catalina dressing and apricot preserves in a saucepan and ... the Chinese restaurants we frequent.
Ingredients: 9 (breasts .. chunks .. eggs .. flour .. onion .. preserves ...)
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- 6. APPETIZER HAM BALLS
- Heat oven to 350 degrees. In large ... pork, bread crumbs, milk, onions, mustard and egg; ... combine chili sauce and preserves. Add ham balls; ... occasionally. Makes 36 ham balls.
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. onions .. pork ...)
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- 7. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to hot, 400 degrees. Place ... label directions. 3. Saute onion, celery and garlic ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 8. APRICOT CHICKEN
- In a large bowl, mix together the apricot jam, onion soup mix, and Russian ... minutes. Baste occasionally with sauce.
Ingredients: 4 (preserves .. skinless ...)
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- 9. APRICOT CHICKEN
- Put all in a pot and warm on stove (melt). Take skin off chicken and dunk in mixture. Put chicken in pan, pour remainder of mixture over it and put ...
Ingredients: 3 (soup ...)
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- 10. APRICOT CHICKEN
- Line large shallow pan ... basting until sauce adheres to chicken and has syrupy appearance. Serves 6 to 8.
Ingredients: 4 (breasts .. preserves ...)
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