|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for how to preserve ham
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Slice ham and tie together ... baking pan. Spread preserves on top and ... baking. Place on platter to serve. Cut and remove string. Makes 15 to 20 servings.
Place ham in deep baking ... baking time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
Cook preserves, port wine ... until smooth. Baste ham with sauce and cook according to directions on can. ... toothpicks) and pour remainder of sauce on ham.
Combine first 6 ... saucepan. Heat until preserves melt. Slash fat edges of ham. Pour sauce ... Serve remaining marinade warmed up with grilled ham slices.
Heat oven to 350 degrees. In large bowl, combine ham, pork, bread ... chili sauce and preserves. Add ham ... minutes, stirring occasionally. Makes 36 ham balls.
Preheat oven to 325 degrees. Shake ... score surface of ham, stud with ... not touch bone. Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
Score ham using a sharp knife to make shallow cuts ... in saucepan. Blend preserves with cornstarch. Stir ... during last 30 minutes of baking. Serves 12-16.
Score ham in a diamond ... ale. Combine peach preserves and brandy in ... using wooden toothpicks to secure in place. ... slices with a sharp knife. Serves 8.
Combine preserves, ketchup, and ... inch skewers, alternate ham, pepper, onions, ... Serve over rice. Garnish with remaining pineapple chunks. Serves 4.
Pack ham on a rack ... Bake 1 1/4 to 2 1/2 hours ... Stir in catsup, preserves and dry mustard. ... onto ham before serving. Pass remaining sauce around.
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