|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 57 for how to preserve beef
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Ingredients listed are ... mixing together catsup, preserves, brown sugar, ... pressure regulator begins to rock. Adjust heat ... rocking motion. Cook beef at 15 pounds ... roast. Makes 8 servings.
The fine Italian ... butter. Place in casserole. Combine preserves and BBQ sauce; pour over meatballs. Bake at 350 degrees for 30 minutes. Makes about 50.
In a small ... stir fry 4 to 5 minutes. Remove. ... sauce and apricot preserves. Bring to ... cups. This is a good basic sauce for other stir-fry dishes.
In a bowl, mix the ground beef, eggs, 2 ... meatballs and add to pot. Cover and ... minutes, stirring occasionally, and serve over rice, noodles or pilaf.
Place brisket in ... pickling spices. Heat to boiling; reduce heat. ... 1/2 hours. Cool beef in broth at ... minutes. Cut beef across grain into thin slices.
Prepare outdoor grill ... salad dressing, apricot preserves, and onion soup mix. Place beef back ribs on ... turning ribs and brushing with sauce occasionally.
Cook meat, green ... cornstarch and ginger. Stir in vinegar. Add soy sauce and preserves. Add pineapple. Stir into meat mixture. Heat through. Serve over rice.
Rinse, pat dry, ... large bowl. Add beef, bread crumbs, ... cup catsup, pineapple preserves, and Worcestershire; ... Transfer meat loaf to serving platter. Spoon ... garnish with sauteed mushrooms.
Combine meat, crumbs, ... quart casserole. Combine preserves and barbeque sauce, ... occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
Mix beef, crumbs, onion, ... constantly until it thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper and heat through.
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