Results 1 - 10 of 57 for how to preserve beef

Result Page: 1  2  3  4  5  6   Next

Mix beef, crumbs, onion, ... constantly until it thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper and heat through.

In a bowl, mix the ground beef, eggs, 2 ... meatballs and add to pot. Cover and ... minutes, stirring occasionally, and serve over rice, noodles or pilaf.

In a small ... stir fry 4 to 5 minutes. Remove. ... sauce and apricot preserves. Bring to ... cups. This is a good basic sauce for other stir-fry dishes.

Cook meat, green ... cornstarch and ginger. Stir in vinegar. Add soy sauce and preserves. Add pineapple. Stir into meat mixture. Heat through. Serve over rice.

The fine Italian ... butter. Place in casserole. Combine preserves and BBQ sauce; pour over meatballs. Bake at 350 degrees for 30 minutes. Makes about 50.

Ingredients listed are ... mixing together catsup, preserves, brown sugar, ... pressure regulator begins to rock. Adjust heat ... rocking motion. Cook beef at 15 pounds ... roast. Makes 8 servings.

Place brisket in ... pickling spices. Heat to boiling; reduce heat. ... 1/2 hours. Cool beef in broth at ... minutes. Cut beef across grain into thin slices.

Combine meat, crumbs, ... quart casserole. Combine preserves and barbeque sauce, ... occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.

Prepare outdoor grill ... salad dressing, apricot preserves, and onion soup mix. Place beef back ribs on ... turning ribs and brushing with sauce occasionally.

Rinse, pat dry, ... large bowl. Add beef, bread crumbs, ... cup catsup, pineapple preserves, and Worcestershire; ... Transfer meat loaf to serving platter. Spoon ... garnish with sauteed mushrooms.

Result Page: 1  2  3  4  5  6   Next

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood