1 - 10 of 57 for how to preserve beef
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Combine meat, crumbs, ... quart casserole. Combine preserves and barbeque sauce, ... occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
Mix beef, crumbs, onion, ... constantly until it thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper and heat through.
In a small ... stir fry 4 to 5 minutes. Remove. ... sauce and apricot preserves. Bring to ... cups. This is a good basic sauce for other stir-fry dishes.
Prepare outdoor grill ... salad dressing, apricot preserves, and onion soup mix. Place beef back ribs on ... turning ribs and brushing with sauce occasionally.
Begin cooking onions ... Stir together - preserves, 3 tablespoons ... Simmer for 3 to 5 minutes or ... all sauces begin to thicken. Serve over white rice.
In medium bowl, ... with enough water to equal 1 cup, tomato sauce, preserves, and lemon ... and vegetables. Grill kabobs until done. Makes 4-6 servings.
Combine meat, bread ... little butter and drain. Combine peach preserves and barbecue sauce and pour over meatballs. Simmer 20 minutes, stir occasionally.
In large bowl combine meat, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet brown meatballs. Remove from ...
Partially cook rice according to box directions, drain ... Place rolled leaves into a pot. Add water to cover pieces. Boil in covered pot for 35 minutes.
Cook ground meat and drain off grease. Combine in bowl cooked shrimp, water chestnuts and the rest of the ingredients. Use as much cabbage as you ...
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