- 1. PREPARING PORK CHOPS/PORK STEAK
- Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and teriyaki ...
Ingredients: 5 (paprika .. spice .. vinegar ...)
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- 2. HAWAIIAN HAM BARBECUE
- This is an easy and tasty meal to prepare, and cleanup is ... both sides of ham steak generously with yellow or ... steamed rice. Serves 2-4 people.
Ingredients: 5 (juice .. mustard .. sugar ...)
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- 3. BEEF PASTIES
- Line a casserole dish ... through the top crust to allow steam to escape. ... too quickly in your oven.
Ingredients: 10 (carrot .. crusts .. onion .. potato .. steak .. turnip ...)
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- 4. LEMON BARBECUED SWORDFISH STEAK
- Spray an ovenproof dish ... a small saucepan, bring to a boil and allow ... and paprika. Place swordfish steaks over hot coals and ... Serve with fresh lemon slices.
Ingredients: 13 (basil .. juice .. oil .. oregano .. paprika .. salt ...)
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- 5. FLANK STEAK ROLL UPS
- Using a fork or meat tenderizer, prick the steak evenly over the entire ... so (until it begins to brown). Turn and broil ... 15-20 minutes, depending upon how you like it. Note: ... buttered bread crumbs, if desired.
Ingredients: 16 (each .. mushrooms .. oil .. sauce .. sherry .. vinegar ...)
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- 6. TRACY'S FISH CREOLE
- Make a roux with ... and bay leaf. Bring to a boil, then turn ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 7. CROCKPOT BARBECUE
- Cut the beef on ... on Low for 3 to 5 hours.
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 8. CHICKEN HAM SUPREME
- Coat the chicken breasts ... dish just long enough to melt cheese (this may ... 4 (multiply for more people).
Ingredients: 8 (cheese .. egg .. flour .. slices .. split/boneless ...)
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- 9. CHICKEN FRIED STEAK
- Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask ... for 12 to 15 minutes.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar ...)
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- 10. BARBECUE RIBS
- Cut ribs into serving-size ... with water and bring to a boil. Cover, reduce ... last 5 to 8 minutes.
Ingredients: 12 (juice .. mustard .. onion .. ribs .. salt .. sauce ...)
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