|The Martha Stewart Living Christmas Cookbook|
|by Martha Stewart Living Magazine|
Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal enterta...
Results 1 - 10 of 12 for how to prepare okra
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Roux: Mix oil ... garlic and parsley to roux. Stir and ... removing from heat. Crab and okra. Cook 10-12 minutes. Serve over. Hot rice, with crusty bread.
Fry okra in shortening until ... 30 minutes. Season to taste with salt, ... Stir in file before serving. (Never cook file!) Serve over steaming hot rice.
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
In your soup ... seasoned water. Bring to a boil, and ... minutes. Add the okra and cook until ... shrimpy enough without the dried shrimps. $$$ a pound!!
Prepare medium-brown roux; add ... 10 minutes. Prepare okra by browning and drain on paper; add to mixture. Add crabmeat ... from heat. Serve over rice.
Prepare the trinity first ... you will have to start over. Be ... boil. Add the okra and seafood of ... (but not as good). For a Creole Gumbo add tomatoes.
Savor the flavors ... convenient canned tomatoes, okra and corn, along ... a great way to “eat your colors” ... Calcium 6%DV; Iron 10%DV * Daily Value e
1. Prepare rice as label ... saucepan over medium to high heat, into ... frequently. Stir in okra, or substitute ... casserole onto platter with chicken.
Day before you prepare this: Cover chicken ... small pieces and add flour, salt and pepper and gumbo file. Mix all together and simmer. Serve over rice.
Prepare shrimp in boiling ... Use season salt to taste; put in okra, chopped; simmer. ... Prepare Rice-A-Roni as on box; serve shrimp mixture over rice.
Result Page: 1
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