|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 34 for how to poach pears
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Pears should be slightly ... pears. Reduce sauce to thicken. Serve pears ... sauce and put a "cap" of whipping cream on top of pear. Elegant and delicious.
Peel and core pears from blossom end ... and sugar. Bring to boil. Add pears; poach gently 10-15 minutes ... smoothness. May also use cornstarch to thicken.
Place everything (except pears) in large pan. Bring to boil and stir ... down. Cook 5 more minutes, constantly spooning syrup over pears. Serve hot or cold.
Place wine in ... core and halve pears. Immediately place ... peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
Peel pears, leaving stems ... pears; reduce heat to low. Cover and ... sauce. Make a cloud on plate of vanilla ice cream or whipped cream or both. Enjoy!
Heat together over ... and cinnamon. Put pears in a pyrex ... with a wire whip. Put a dollop on each pear. Sprinkle a teaspoon of chopped pecans on each.
The delicate color ... and ginger. Bring to boil over medium heat. 2. Peel pears. Place in ... is reduced to 1 cup. 6. Pour over pears. Cover and chill.
Cut pears into 3/8 inch ... pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
Close to serving time, peel pears and stand up ... stuck with a fork. Leave in microwave until serving time. Then reheat 1 minute and serve with hot juice.
Peel pears then slice bottom ... top of pears to keep them submerged ... syrup. Remove from heat and refrigerate to cool. To serve spoon syrup over pears.
Result Page: 1
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