|365 Easy Low-Calorie Recipies|
|by Vivian Schulte|
Offers tips on how to increase complex carbohydrates while reducing fat with such recipes as ""Eggplant Caviar,"" ""Mini-Lite S'mores,"" ""Lemon-P...
1 - 10 of 251 for how to pickle vegetables
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass ... 1 part oil and use as a marinade for steak.
Sprinkle 1/3 cup ... each of other vegetables in salt water ... mixture over. Bring to boil then add to jars, seal and cold pack 5 minutes in boiling water.
Wash, peel carrots. Wash other vegetables discarding the non-edible ... slightly salted water, to cover, until just ... vegetables and arrange on a platter.
Cover cauliflower with ... well. Bring mixture to boil. Add vegetables. Simmer 2 ... directions. Process jars in boiling water bath 10 minutes. Makes 6 pints.
Separate cauliflower into ... into spears. Put vegetables in one 3-quart ... quarts water. Bring to a boil and ... Store in refrigerator. Makes 3 quarts.
Boil this and cool; spices can be removed, if want. Add sweet pepper, celery, broccoli, onion, carrot, zucchini, cauliflower, or any vegetable you ...
Select any combination of the above vegetables. Wash and ... and remaining seasonings to each jar. Mix ... Process in boiling water bath for 20 minutes.
Drain canned vegetables and mix with ... over vegetables. Marinate for 3 days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12.
Combine everything and bring to a boil. Boil ... at least 3 weeks in the refrigerator or boiled ingredients may be placed in sterilized jars and sealed.
Use equal amounts ... removed. Use one to two red peppers ... quart jars: Cut vegetables. Heat to boiling: Pour over pickles and seal. It ... 2 weeks before using.
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