1 - 10 of 250 for how to pickle vegetables
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass ... 1 part oil and use as a marinade for steak.
Sprinkle 1/3 cup ... each of other vegetables in salt water ... mixture over. Bring to boil then add to jars, seal and cold pack 5 minutes in boiling water.
Wash, peel carrots. Wash other vegetables discarding the non-edible ... slightly salted water, to cover, until just ... vegetables and arrange on a platter.
Stir together water, ... medium saucepan. Bring to boiling. Lower heat; ... lid, pack all vegetables tightly or they ... the refrigerator for up to 3 days.
Thinly slice zucchini. ... water. Drain; press to remove as much ... 10 minutes. Add vegetables. Stirring frequently, ... towel. Makes about 4 (1 pint) jars.
In a saucepan, ... squash; cook 2 to 3 minutes more, ... squash. Cool; drain, reserving syrup. Cover and chill several hours. Add syrup before chilling.
Place the vegetables in a crock and add enough brine to cover vegetables. Brine ... in sterilized jars and pour hot vinegar mixture over to cover. Seal.
Prepare vegetables. Blanch separately ... add 1 part to each jar. Fill ... towel. Makes 4 pints. This recipe can also be used for pickling just cauliflower.
Place cucumber, carrots, ... serving bowl. Mix together remaining ingredients and pour over vegetables. Combine well and marinate for 1 hour before serving.
Bring to a boil. Place ... kind of raw vegetables: Green or ... mixture. Process 5 minutes. Let set 2 months before eating. A good way to clean out the garden.
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