|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
Results 1 - 10 of 88 for how to pickle sausage
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Hard boil 18 ... 3 packages Polish sausage until they float. ... in layers, pack to top. Take care ... Put lid on tight sake to mix for 3 days and enjoy!
Put sausage in a jar ... don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
Use ring baloney, smoked sausage or any type ... Add enough water to make 2 cups. ... Store in refrigerator overnight keeping covered. Keep in refrigerator.
Pat sausage into small flat ... or cold. Makes about 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.
In a Dutch oven, sauté sausage, breaking up ... cup flour, stirring to coat all ingredients ... back to Dutch oven and serve with thickly sliced baguette.
Begin with hard boiling 4 eggs; set aside to cool (this will ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
1. Open the can of sausages (first read the ... 4. Cut the pickles into bite-size pieces. ... Middle on the plate. Pass them around. Makes about 20 spears.
Cook sausage just until brown. ... fat, remove sausage to bowl. Add onion, ... add vegetables, eggs, pickle relish, bread crumbs, ... spatula and unmold immediately.
Grease a 12 ... inch pan). Transfer to pan. Build up ... slices. Bake 10 to 15 minutes more or until heated through. Sprinkle with pickle. Makes 6 servings.
Peaches are a sweet counterpart to the spiciness of the sausage. In large ... and bubbly. Cook and stir 2 minutes more. Serve over rice. Makes 4 servings.
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