- 1. PICKLED SWEET PEPPERS
- Wash and remove seeds. ... boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with ... minutes, quarts for 15 minutes.
Ingredients: 8 (peppers .. salt .. sugar .. vinegar ...)
|
- 2. PICKLED BANANA PEPPER
- Wash peppers, make a slit ... seed. Bring pickling mixture to boil, pour over peppers ... before using for best results.
Ingredients: 6 (garlic .. peppers .. salt .. vinegar ...)
|
- 3. NELL'S BLACK PEPPER PICKLES
- Mix vinegar, black pepper, sugar, salt and ... purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
|
- 4. PICKLED HOT PEPPERS
- If small peppers are left whole, slash 1 1/2 to 2 slits in each. ... or pints. Makes 9 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
|
- 5. PICKLED PEPPER PASTA SALAD
- Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the ... salt, pepper, and pepper flakes.
Ingredients: 10 (oil .. peppers ...)
|
- 6. PICKLED PEPPERS
- Wash and cut green peppers. Place in clean, ... pickling spices, and alum to each jar filled with ... depending on availability of peppers.
Ingredients: 5 (alum .. spice .. sugar .. vinegar ...)
|
- 7. RUTH'S RED PEPPER PICKLES
- Put pickles in jars with 3 stalks of dill and a small green or red pepper. Boil brine and pour over cucumbers. Seal. Makes 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
|
- 8. SLICED PEPPER PICKLES
- Make a brine, as ... brine is ready, add to vegetable mixture and let ... 6 months in refrigerator. Delicious!
Ingredients: 4
|
- 9. JALAPENO PEPPER PICKLES
- Wash peppers and drain. Pack peppers ... pickling spice Heat mixture to boiling. Pour over peppers ... cups of mixture per quart.
|
- 10. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 to 1/2 inch thick. Pack ... best flavor, use cider vinegar.
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
|
