- 1. PICKLED SWEET PEPPERS
- Wash and remove seeds. ... boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with ... minutes, quarts for 15 minutes.
Ingredients: 8 (peppers .. salt .. sugar .. vinegar ...)
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- 2. PICKLED PEPPERS
- Wash and cut green peppers. Place in clean, ... pickling spices, and alum to each jar filled with ... depending on availability of peppers.
Ingredients: 5 (alum .. spice .. sugar .. vinegar ...)
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- 3. PICKLED BANANA PEPPER
- Wash peppers, make a slit ... seed. Bring pickling mixture to boil, pour over peppers ... before using for best results.
Ingredients: 6 (garlic .. peppers .. salt .. vinegar ...)
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- 4. NELL'S BLACK PEPPER PICKLES
- Mix vinegar, black pepper, sugar, salt and ... purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
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- 5. PICKLED HOT PEPPERS
- If small peppers are left whole, slash 1 1/2 to 2 slits in each. ... or pints. Makes 9 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
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- 6. PICKLED PEPPER PASTA SALAD
- Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the ... salt, pepper, and pepper flakes.
Ingredients: 10 (oil .. peppers ...)
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- 7. PICKLED JALAPENO PEPPERS
- Wash peppers and puncture each with ... Mix ingredients and bring to a boil. Cover peppers ... Enough solution for 2 pints.
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
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- 8. PICKLED BANANA PEPPERS
- Use hot or sweet (or a combination) of banana peppers. Put 1 slit ... uniformly in jars. Bring to a rolling boil and ... water bath for 10 minutes.
Ingredients: 5 (honey .. salt .. spices .. turmeric ...)
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- 9. RUTH'S RED PEPPER PICKLES
- Put pickles in jars with 3 stalks of dill and a small green or red pepper. Boil brine and pour over cucumbers. Seal. Makes 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 10. JALAPENO PEPPER PICKLES
- Wash peppers and drain. Pack peppers ... pickling spice Heat mixture to boiling. Pour over peppers ... cups of mixture per quart.
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