1 - 10 of 133 for how to pickle peppers
Heat liquids with ... Add whole washed peppers. Pierce peppers ... If you want to peel the peppers, ... boiling water bath for 10 minutes. Yield: about 9 pints
Mix vinegar, black pepper, sugar, salt ... mustard. Pour over cucumbers or drained purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
If small peppers are left whole, slash 1 1/2 to 2 slits in ... pints. Makes 9 pints. Note: Use a good quality distilled or organic vinegar (no store-brands!).
Wash peppers, make a ... Bring pickling mixture to boil, pour over ... boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.
Wash and cut green peppers. Place in ... spices, and alum to each jar filled ... be large quantities or just one jar depending on availability of peppers.
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop ... serving, add sliced mushrooms and black olives. Add salt, pepper, and pepper flakes.
Wash and drain peppers. Cut 2 ... let stand 12 to 18 hours in ... Remove air bubbles. Adjust lids. Process 10 minutes in a boiling water bath. Yields 8 pints.
Cut chilies and ... Clean and cut peppers in strips (discard ... rings and lids. Bake in oven 25 minutes at 275 degrees or hot water bath for 10 minutes.
Wash peppers. Remove tops, ... Boil sugar, vinegar and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
Wash peppers. Remove seeds ... clean hot jars. To each jar add ... in boiling bath for 5 minutes. Makes 4 pints. I use sweet banana peppers or Cubanella.
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