Tip: Try to pickle jalapeno without canning for more results.

1 - 8 of 8 for how to pickle jalapeno without canning

Wash peppers. and slice 1/4 to 1/2 inch thick. ... The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.

Heat liquids with ... If you want to peel the peppers, ... Put peppers in canning jars and cover ... boiling water bath for 10 minutes. Yield: about 9 pints

3. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

Heat water, vinegar and salt to boiling stage. Wash, ... raw okra into canning jars. Add a ... 1 or 2 jalapeno peppers in each ... be kept for later use.

Heat water, vinegar and salt to boiling stage. Wash, ... raw okra into canning jars. Add a ... 1 or 2 jalapeno peppers in each ... be kept for later use.

Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.

Wash and drain ... and salt; bring to a boil. Add ... cover with liquid and seal. (I use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s