- 1. BREAD AND BUTTER JALAPENO PICKLES
- Drain liquid from peppers, layer onions and peppers back to jar. Use a larger ... half gallon. Can be doubled.
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
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- 2. PICKLED JALAPENOS
- The jalapeno is a hot green ... vinegar, use Heat mixture to boiling. Pour over peppers ... minutes in hot water bath.
Ingredients: 4 (oil .. salt .. spices ...)
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- 3. JALAPENO PICKLES II
- Combine 1 clove garlic, ... garlic, carrots, onion and jalapenos. Cook a few ... and add enough vinegar to cover and bring to ... in sterilized jars and seal.
Ingredients: 11 (flowerettes .. garlic .. leaf .. oil .. oregano ...)
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- 4. PICKLED JALAPENOS
- Boil honey and vinegar together. Wash jalapenos; slice in halves ... hot syrup; seal. NOTE: To prevent burnt hands, wear gloves.
Ingredients: 3 (honey .. jalapenos .. vinegar)
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- 5. JALAPENO PEPPER PICKLES
- Wash peppers and drain. ... pickling spice Heat mixture to boiling. Pour over peppers ... cups of mixture per quart.
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- 6. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 to 1/2 inch thick. Pack ... best flavor, use cider vinegar.
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
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- 7. PICKLED JALAPENO PEPPERS
- To make pickling solution, dilute ... medium heat instead of high.)
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- 8. PICKLED JALAPENO PEPPERS
- Wash peppers and puncture ... Mix ingredients and bring to a boil. Cover peppers ... Enough solution for 2 pints.
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
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- 9. PICKLED JALAPENOS
- Wash peppers and pack ... Combine in saucepan: Bring to boil over high heat. ... as water returns to boil.
Ingredients: 5 (oil .. salt .. spice .. vinegar ...)
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- 10. PICKLED JALAPENO PEPPERS
- (about 1 tablespoon of all spices, give or take.) Heat liquid (seasoning and water); then add peppers. Heat thoroughly. Add a pinch of alum in each ...
Ingredients: 7 (peppers .. salt ...)
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