|The Taste of the Far East|
|by Madhur Jaffrey|
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indon...
Results 1 - 10 of 38 for how to pickle herring
Result Page: 1
3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over fish; cover ...
Add white vinegar to make 2 cups ... and vinegar. Soak herrings overnight in cold ... herring 3-4 hours after preparing. Place in refrigerator for storing.
Clean the fish ... is not necessary to fillet them. Rub ... minutes. They are also served cold, with a little of tangy liquid poured over. Also for mackerel.
Clean herrings and chop off ... changing water 3 to 4 times for ... Store in closed container in refrigerator. Ready for eating in 48 hours. Yield: 1 quart.
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
Soak herring for 3 hours ... and salt; bring to a boil. Cool. Add oil; pour over herring. ... put in a cool place. The herring will be ready in 2 weeks.
Mix 1/2 cup ... 10 minutes. Remove herring bits from jar ... pieces. Slice 2 to 3 red onions ... mixture, cover and let stand for a few hours or overnight.
Soak herring 5-6 hours after ... sugar, herring, spice, dash of pepper, bay leaves, onions. Add vinegar. Place something heavy on top. Let lay for two days.
Mix and pour ... in cold water to remove salt. Drain ... a boil, then cool. When cooled, add 1/2 cup Silver Satin wine. Seal jars; store in refrigerator.
Wash 3 mild herrings, removing head, ... in cold water to cover for several ... onions. Bring up bottom pieces of fish to get top pieces down into liquid.
Result Page: 1
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