Results 1 - 10 of 197 for how to pickle ham

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In a stockpot large enough to cover ham, cover ham ... brown sugar with pickle juice adding more ... until ham is nicely glazed (depends on size of ham).

In a bowl, mix ham and onion. In ... pepper until simmering. Pour over ham mixture. Cover and chill overnight. To serve, drain off liquid. Makes 3 cups.

Drain and wipe pickles. Spread cream cheese on ham slice. Place pickle ... roll up. Chill. Cut into 1/2 inch slices just before serving. Repeat as needed.

Spread softened cream cheese on ham slices. Roll up a dill pickle and ham slice and secure with toothpick. Chill. Slice with electric knife.

Chop about 1/3 of the ham (1/2 pound) in ... until smooth (no lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .

Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.

Preheat oven to 375°F. Unroll one ... and top with ham slices, trimming slices ... and bake frozen appetizers for 8 minutes or until heated through.

Combine all ingredients and let stand in refrigerator for a couple days.

Combine all ingredients and let stand overnight in the refrigerator.

Mix room temperature ... with onion & pickle relish. Spread mixture, from corner to corner on the slice of ham. Roll conucopia ... serve, you will see why.

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