|The Joy of Grilling|
|by Joe Famularo|
Hundreds of recipes describe dishes that can be prepared in a backyard or kitchen all year long.
Results 1 - 10 of 419 for how to pickle cucumbers
Soak pickles overnight in salt ... well, then heat to the boiling point ... boiling water batch for 10 minutes. Store in a cool, dark place for up to 1 year.
In a gallon ... Pack in whole, pickle-size cucumbers, then add ... of Kosher salt to each quart of ... well until Christmas and are also fine after that.
Clean and scrub the cucumbers. Place into ... the liquid. Pack pickles into canning jars. Reheat the liquid just to a boil and ... minutes (pints and quarts).
Soak clean cucumbers in water and ... ingredients and bring to a low boil. ... or overnight. Boil pickles in soaking liquid ... each 1000 feet of altitude.
Add 2 cups lime to 2 gallons cold water and pour over sliced cucumbers. Let stand ... minutes. Seal in sterilized jars. These pickles will remain crisp.
Mix cucumbers and lime and ... leave overnight. Bring to boil next day ... makes 4 quarts pickles. Also use ... slices. Makes delicious "tomato pickles".
Soak clean cucumbers in water and ... ingredients and bring to a low boil. ... or overnight. Boil pickles in soaking liquid ... store in dry, dark place.
1. Soak clean cucumbers in water and ... ingredients and bring to a low boil. ... overnight. 4. Boil pickles in soaking liquid ... dry, dark cool place.
Wash cucumbers. Pack in ... not enough water to cover, add enough ... until ready to can (approximately one week). Pack in jars and add syrup. Seal jars.
Soak cucumbers in lime and ... pickling spice, vinegar and salt to a syrup. Add ... Simmer 2 1/2 hours. Pack in sterile jars. Cover with syrup and seal.
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