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Results 1 - 10 of 62 for how to pickle chili.

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1. PICKLED GREEN CHILIES
Bring vinegar, sugar and spices to a boil and simmer ... syrup. Remove seeds from chili and slice into small ... crackers. Makes 3 small jars.
Ingredients: 8  (chilies .. salt .. sugar .. vinegar ...)
2. PICKLED GREEN CHILI
Boil all of the above; except the chili. Combine with chili. ... 6 weeks if kept refrigerated.
Ingredients: 6  (chili .. salt .. sugar .. vinegar ...)
3. CHILI CHICKEN
Heat oven to 350 degrees. Cook noodles ... in soup, pimento and chili pepper. In a 4 ... layers. Bake uncovered 45 minutes.
Ingredients: 9  (noodles .. seeds .. soup ...)
4. TEXAS CHILI
In a large heavy ... tender. You will need to add water periodically to ... pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13  (oil .. onion .. oregano .. salt ...)
5. CHILI CHICKEN
Heat oven to 350 degrees. Cook noodles ... in soup, pimento and chili pepper. In greased 4 ... about 45 minutes. 8-12 servings.
Ingredients: 9  (noodles .. onion .. soup .. turkey ...)
6. TEXAS CHILI
In a large saucepan, ... except beans and simmer chili for 1 1/2 hours ... Serve hot with grated cheese.
Ingredients: 14  (oil .. onion .. oregano .. salt ...)
7. CHILI CON CARNE
HOT CHILI WITH MEAT In large ... and tomato paste. Bring to boiling; simmer, uncovered, for ... minutes more. Makes 8 servings.
Ingredients: 14  (bacon .. salt ...)
8. TEXAS CHILI
In a large heavy ... beans and simmer the chili for 1 1/2 hours or until the meat is tender. Add beans, and simmer 30 minutes longer.
Ingredients: 14  (oil .. onions .. oregano .. salt ...)
9. CHILI CORNBREAD
Heat chili, green chilies and ... Prepare cornbread mix according to directions on package. Fold ... degrees for about 25 minutes.
Ingredients: 7  (cheese .. chili .. chilies ...)
10. TWO-BEAN CHILI
Brown beef and pork ... beef broth, jalapeno peppers, chili powder, sugar, cumin, salt ... heat until thickened, 25 to 30 minutes. Add beans ... additional jalapeno peppers. Serves 8.
Ingredients: 17  (beef .. broth .. garnishes .. peppers .. pork .. salt ...)
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