|A Nantucket Christmas|
|by Leslie Linsley|
People from all over the United States come to Nantucket Island to celebrate Christmas in the charming Early American setting.
1 - 10 of 19 for how to pickle asparagus
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Snap off tough ends of asparagus. Pack asparagus ... medium saucepan; bring to a boil. Pour ... Process in boiling water bath 15 minutes. Yield: 3 pints.
Combine water, vinegar, ... 10 quarts. Cut asparagus to fit standing up ... pepper to each jar. Cover with hot brine and seal. (Ready to eat in 3 days.)
Fill jars with fresh asparagus. Bring to a boil: 2 ... vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time as soon as jars are in water.
Brine is ratio of 2 quarts water to 1 quart white vinegar. Wash and cut asparagus to fit canning ... and let cool and seal. Wait 6 weeks for full flavor.
Blanch asparagus for 1 minute, ... 8 tbsp. salt 2 tbsp. whole pickling spices Seal jars and process in simmering water bath for 5 minutes to insure seal.
Brine: Bring to boil and pour over asparagus or okra. In ... asparagus or okra. Top with brine. Process 10 minutes in water bath. Yields a spice product!
Wash asparagus in cool water. ... and salt. Heat to boil. Pack asparagus ... inch from top of jar. Adjust lids. Process in hot water bath for 10 minutes.
Boil brine 15 minutes. Clean and blanch asparagus. Cook asparagus in hot water about 2 minutes. Hot jars, hot lids, etc. Pack, pour, cap.
Pack clean asparagus into clean jars, ... pour vinegar mixture to 1/2 inch of ... quarts. NOTE: 1 (20 pound) box of fresh asparagus makes about 10 quarts.
Combine boiling water, ... and vinegar. Wash asparagus, cut into ... in each jar. Cover with pickling solution. Process in boiling water bath 10 minutes.
Result Page: 1
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