|by Marcella Hazan|
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Ital...
Results 1 - 10 of 233 for how to peel yams
Preheat oven to 350°F. Peel potatoes and cut ... uncovered, for another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Preheat oven to 375°F. Wash and ... baste potatoes and chicken. Roast for additional 1/2 hour to 45 minutes or until chicken is tender and nicely browned.
This is a ... a good way to enjoy cooked vegetables ... broth, carrots and yam - cover and ... substituting squash for yam brings this to under 200/serving).
On a high ... water add in yams, add in ... the yams begin to soften, turn fire ... to slowly cook. Total processing/cooking time approximately 2 hours.
In a large pot, bring water to a boil. Add ... dissolved. Add carrots, yams, daikon, green ... simmer for another 7-10 minutes. Serve with lemon, if desired.
Place sugar, cream, ... over low heat for 7 minutes or until ingredients blend and form heavy syrup. Pour over hot yams in serving dish. Yields: 6 servings.
Mash, then add: Bake at 350 degrees until heated.
Cut yams into 1 inch ... sugar; stir gently to coat both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
Peel apple, core and ... Dissolve cornstarch in juice and pour over top. Bake at 375 degrees uncovered for 40 minutes, until apples are tender. Serve hot.
Arrange yams in single layer ... Stirring constantly, bring to boil over medium ... once, 6 minutes or until glazed. (Serve with Savory Ham Glaze and Sauce.)
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