|The Short-Cut Cook|
|by Jacques Pepin|
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention.
Results 1 - 10 of 233 for how to peel yams
Preheat oven to 350°F. Peel potatoes and cut ... uncovered, for another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Preheat oven to 375°F. Wash and ... baste potatoes and chicken. Roast for additional 1/2 hour to 45 minutes or until chicken is tender and nicely browned.
On a high ... water add in yams, add in ... the yams begin to soften, turn fire ... to slowly cook. Total processing/cooking time approximately 2 hours.
This is a ... a good way to enjoy cooked vegetables ... broth, carrots and yam - cover and ... substituting squash for yam brings this to under 200/serving).
In a large pot, bring water to a boil. Add ... dissolved. Add carrots, yams, daikon, green ... simmer for another 7-10 minutes. Serve with lemon, if desired.
Place sugar, cream, ... over low heat for 7 minutes or until ingredients blend and form heavy syrup. Pour over hot yams in serving dish. Yields: 6 servings.
Arrange yams in single layer ... Stirring constantly, bring to boil over medium ... once, 6 minutes or until glazed. (Serve with Savory Ham Glaze and Sauce.)
Mash, then add: Bake at 350 degrees until heated.
Cut yams into 1 inch ... sugar; stir gently to coat both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
Peel apple, core and ... Dissolve cornstarch in juice and pour over top. Bake at 375 degrees uncovered for 40 minutes, until apples are tender. Serve hot.
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