|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
1 - 10 of 21 for how to parch peanuts
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Place 1 or 2 layers of shelled peanuts into flat pan. ... Be careful not to burn. Roast unshelled ... always carried peanuts in his pockets for grandchildren.
Place 1 to 2 pounds of unshelled peanuts in Dutch oven. ... peanuts to heat the whole batch evenly; test for doneness during the baking. Serve while warm.
Stir until boils ... Stir and pour caramel-peanuts mix over popcorn ... put into shallow pans and bake at 250 degrees for 1 hour. Stir after 30 minutes.
Put butter and ... in double boiler to melt. Or microwave. ... bowl. Add 3 cups peanuts and marshmallows. Stir and pour into greased 9x13 inch pan. Chill.
In saucepan combine ... corn syrup. Bring to boil over medium ... temperature changes and will break, as does cold punch bowls when emerged into hot wash water.
Mix molasses, Karo, ... pour over parched peanuts and popped corn. ... Set in low oven (250 to 300 degrees) for a few minutes. Mixture separates when dry.
Pop a dish full of popcorn. Parch peanuts. Mix together. ... until stringy. Mix all together and let set for 1 minute. Then put butter on hands and ball up.
Combine popcorn and peanuts in a large ... and syrup. Bring to boil and boil ... hour. Stir every 15 minutes. Break apart and put in airtight container.
Combine chicken, eggs, ... celery, lemon juice, peanuts, chicken soup, ... preheated moderate oven 375 degrees for 35 to 40 minutes or until lightly browned.
Add sugar, syrup, ... in saucepan. Bring to a boil on ... popped corn and peanuts. Stir thoroughly. ... cookie sheets and bake at 250 degrees for 50 minutes.
Result Page: 1
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