|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 83 for how to parboil tomatoes
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Brown ground beef ... and bell pepper(drain). Parboil noodles until partially ... of sharp cheese. Bake at 350°F until the cheese is completely melted.
Layer first set ... from oven. Layer second set of ingredients on top of each other. Return to oven and bake 15 minutes or until bread is slightly brown.
Brown hamburger and bacon, then mix with other ingredients. Bake 2 hours in slow oven.
Layer: Cabbage on ... meat, then some onion if desired, salt and pepper to taste. Then rice, cover with all the sauce. Bake at 350 degrees for 1 1/2 hours.
About 1 3/4 ... serving: Preheat oven to 350 degrees. In ... tender-crisp. Stir in tomato, chicken broth, ... 40 g fat, 67 mg cholesterol, 1365 mg sodium.
Slice potatoes and ... in melted butter to coat. Place in ... dish. Layer onion, tomato slices and kidney ... with foil and bake at 350 degrees for 1 hour.
May be prepared ahead and refrigerated. In this case bake 12-13 minutes before serving. Or cover closely and freeze; at serving time uncover and bake ...
Add sausage in crock pot. Cook for 4 hours on low heat and 1 hour on high.
In small bowl, ... broiler for 8 to 10 minutes on ... 6 minutes per side, brushing with marinade. Each serving is approximately 311 calories. 6 servings.
Cook all the ... Stir from time to time. Season and ... seasoning. Chill and serve with the sour cream or yogurt and a sprinkling of chopped green onions.
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