|Classic Indian Vegetarian Cookery|
|by Julie Sahni|
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery.
Results 1 - 10 of 32 for how to microwave yams
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Combine yams, orange chunks ... and slightly caramelized, basting once, about 8 to 9 minutes. Top with marshmallows and run under broiler until browned.
Pierce skin of each yam several times with fork or knife. Arrange yams on microwave-safe paper towel ... power for 16 to 21 minutes or ... bubbling. Great at Christmas!
Place sliced sweet ... buttered casserole dish. Microwave on roast 4 ... on high 4 to 5 minutes. Pour ... Microwave on roast 5 to 7 minutes. Serves 6 or 8.
Arrange yams in 2 quart dish. Microwave on high, covered ... sugar, butter, brandy and cinnamon; mix well. Garnish with orange slices. Serves 4 to 6 people.
Scrub yams. Cut off ... 1 inch apart. Microwave at HIGH power ... for 1 1/2 to 2 minutes. Whisk ... for 5-7 minutes until steaming hot. Makes 4 servings.
Arrange yams in water or ... with lid on. Microwave on HI until ... or pour over yams in the dish. Cover and microwave for about 10 minutes. Stir halfway.
Combine potatoes, butter, ... Bake covered in microwave oven on FULL ... Sprinkle on top of potato mixture. Bake on FULL power uncovered 3 to 5 minutes.
Wash potatoes, pierce ... a large fork to allow steam to escape. Place potatoes in microwave at High for ... chopped pecans, optional. Makes 2 servings.
Wash yams, cut in ... on a plate. Microwave on high for ... butter. Cover with plastic wrap and microwave on high for 15 minutes. Turn dish 2 or 3 times.
Grease a 1 1/2 quart casserole. Thinly slice yams and layer alternately ... yams. Cover and microwave on high 15 ... bake uncovered an additional 5 minutes.
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