|Street Cafe Japan|
|by Emi Kazuko|
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients.
Results 1 - 10 of 110 for how to microwave fish
Place fish in a microwave dish; add rest ... Microwave on High for 4-5 minutes or until fish flakes and turns white. Cook covered. Good for diet and no salt.
Place frozen fish portion in shallow ... tastes good. Recipe designed for 550 watt microwave. I use Taste O'Sea frozen 4-equal portions in a 10 ounce package.
Put fish in 9 x ... Melt butter in microwave 1 to 2 minutes then ... done when fish flakes easily with a fork. Cover dish with wax paper not Saran Wrap.
In 7x12 inch glass baking dish, arrange fish fillets with thick ... with waxed paper. Microwave for 8-12 minutes ... 5 minutes. Salt to taste and serve with lemon wedges.
In 3 quart microwave safe casserole mix ... minutes. Stir 2 to 3 times and ... piping hot and fish opaque throughout. Stir ... salad and cool lemon dessert.
Spray a casserole ... zucchini, tomato, onion and green pepper. Top with a few dashes of Tabasco and pats of butter. Cover. Microwave on high 20-25 minutes.
Thaw fish if frozen and ... thickest meaty areas to outside edges of ... Sprinkle with paprika. Cook uncovered on High 2-4 minutes more. Makes 4 servings.
Place fish (rinsed and dried) on microwave dish. Cover with ... butter, lemon juice, parsley and pour over crumbs and fish. Microwave on high for 7-8 minutes.
Place onion and butter in microwave safe dish. Cook ... and seasonings, stir to blend; cook on medium 2 minutes. Salt fish fillets, roll skin ... 2 minutes before serving.
Rinse fillets, pat ... fillets in shallow microwave dish, placing thickest ... on High 5 to 6 minutes or until fish flakes easily. Let ... Serve with lemon wedges.
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