|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
1 - 10 of 42 for how to melt jam
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In small bowl, ... in center of the top of each muffin using back of spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12
Mix first 3 ... a dash of jam in center of ... corners of each square to center and pinch them together. Brush with egg yolk. Bake 20 minutes at 325 degrees.
Combine flour, baking ... and shortening. Add to flour mixture and ... Fill squares with jam. Bake at ... minutes or until done. Yield about 12 servings.
Sift into a ... a teaspoon of jam into center of ... sugar and cinnamon. Bake near center of oven 20 to 25 minutes or until brown. Serves 6-8. Mix well.
Beat whole eggs ... sugar, and blackberry jam. Sift flour ... and nutmeg. Add to the above mixture. ... and stir. Flavor with sherry or brandy to taste.
Mix all ingredients except jam into crumb mixture. ... brown on edges. For two kinds of bars, use two kinds of jam and spread each on half of crumb mixture.
Combine flour, 1/4 ... Add liquid mixture to flour mixture and ... about 1 teaspoon jam into center of ... 20-25 minutes. Makes approximately 12 muffins.
Heat oven to 400 degrees. Grease ... teaspoon jelly or jam; add enough ... for about 20 minutes or until golden brown. Remove from pan, cool on wire rack.
Sift flour, salt, ... inch pan; spread jam over top. Mix ... for about 12 to 15 minutes or until golden brown. Cut into square while warm. Yield 24 bars.
Measure flour and ... use hand mixer to blend butter into ... of dough. Spread jam over dough evenly. ... such as raspberry, peach, strawberry or apricot.
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