|Joy of Gardening Cookbook|
|by Janet Ballantyne|
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs.
Results 1 - 10 of 95 for how to melt caramel candy
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Heat caramels with cream in ... leaving outer ends of nuts showing. Let stand to set, about 30 minutes. Spread chocolate over caramel mixture. Makes 2 dozen.
Heat oven to 350 degrees. Grease ... and nuts. Drizzle caramel mixture over top. ... completely. Cut into bars, about 2 x 1 inch. Be careful not to overbake.
Melt caramel; add pecans. ... paraffin and add to chocolate mixture and ... caramel balls and dip into chocolate mixture and place on waxed paper to cool.
Melt together. Spread in ... Melt together. Spread caramel layer on top ... refrigerate 15 minutes. Cut in small pieces and put in little red candy cups.
Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)
Spread peanut butter on crackers, then put on caramels and top with another cracker. Melt chocolate chips with paraffin wax. Dip crackers in chocolate.
Melt caramels and 1/3 cup ... Crumble rest of dough mix over caramels. Bake 5-8 minutes. Cool slightly and refrigerate 30 minutes to set. Cut into bars.
In a heavy 1 1/2 quart saucepan, melt unwrapped caramels in l/3 cup ... pan. Cut into bars. You may wish to serve with forks. Makes about 20 bar cookies.
Combine first 4 ... pan. Sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Makes 2 1/2 dozen.
Chop 8 squares ... pan. Top with caramel. Pour milk ... or until firm. Melt remaining 4 squares ... immediately.) Lift dessert from pan using "foil" handles.
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