|Gourmet Pantry: Pasta|
|by Jane Stacey|
Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat ki...
Results 1 - 10 of 1,040 for how to melt caramel
These decadent chocolate truffles include a salted caramel surprise inside, for ... stove on low to medium heat. Set ... water to gently melt chocolate to prevent ... used with permission. ® Salt
Whoopie pies are ... a delicious salted caramel buttercream. Combine cake ... minutes. Heat oven to 400°F. Drop batter ... Inc., used with permission. ®
Place bacon on ... and set oven to 400°F. While the ... butter starts to melt, add the ... or until a caramel color develops and ... to form a sandwich. .
Preheat oven to 375 degrees F. ... to 1/2 cup caramel. Bake both ... let sit till warm. Serve with vanilla ice cream and additional caramel sauce on top. .
In a double boiler, melt the caramels with the milk. ... at 350 degrees for 20 minutes. Let cool 30 minutes before cutting into bars. Makes 4 dozen bars.
Combine sugar, salt and syrup. Cook to 245 degrees stirring ... degrees. Remove from heat, add vanilla and mix well. Pour into buttered 9x9 pan. Cut when cool.
Melt butter in a ... thermometer). Remove from heat. Stir in vanilla. Pour in buttered 9"x9"x2" pan. Cool and cut into squares. Makes about 2 1/2 pounds.
Melt butter in saucepan. ... Cool and cut into squares. I use a 9 x 12 inch glass pan, to put the caramel mixture in. Then I cut and wrap in waxed paper.
Melt butter in heavy ... 245 degrees. Remove from heat. Stir in vanilla. Pour into buttered 9"x9"x2" pan. Cool and cut into squares. Makes 2 1/2 pounds.
1) Preheat oven to 350 degrees. In ... in the center and around the edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
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