|by Judith Wills|
A cookbook that offers over 100 favourite vegetarian and fish recipes, written specifically for health- or weight-conscious demi-vegetarians.
1 - 10 of 275 for how to marinate steak
For Marinade: In ... garlic. For Skirt Steak: Using paper ... marinade and turn to evenly coat. Cover ... (Tip: Do not marinate for more than ... with permission. 'SŪ BEANS
In a plastic bag, marinate steaks for 1 hour ... Turn several times to coat evenly. turn ... 5-10 minutes before slicing thinly diagonally across the grain.
By hand: Chop ... seconds (no need to chop or mince). ... 4 (1 lb) steaks. Marinate in a plastic ... perfect late Summer or early Autumn feast on the patio.
Combine ingredients. Rub ... (more if needed) to line down center ... on all my steaks (also with soy ... out to only a few people... So please enjoy!!
Trim steaks and score diagonally. ... green onion. Shake to mix well. Place ... Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
Prepare marinade and marinate steak in the mixture ... salt and pepper to taste. Bake 1 ... drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
1 clove garlic ... lb. sliced mushrooms Marinate flank steak for 1 hour. ... crisp. Add mushrooms, carrots and remaining marinade to meat. Serve on rice.
In large glass ... all ingredients except steak. Mix well. ... overnight or up to 3 days (the ... each side. Cut in thin slices across grain. Serves 4-6.
Mix the catsup ... sides of the steak. Generously prick ... oven or on a grill about 5 minutes on each side (rare). Outdoor grill takes a little longer.
Mix ingredients; pour over flank steak and marinate about 4 hours. ... diagonally into thin slices. Marinade may be stored in refrigerator for future use.
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