|British Columbia Wine Country|
|by John Schreiner|
A glorious look at British Columbia's wine regions and wine industry.British Columbia Wine Country is now fully revised and updated to include the...
Results 1 - 10 of 33 for how to marinate ribs
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Combine ingredients. Rub ... (more if needed) to line down center ... piece of prime rib on. Use onion ... out to only a few people... So please enjoy!!
Trim fat from ... pepper. Pour over ribs. Refrigerate 12 ... oven and pour marinade over ribs. Cover pan and roast 325 degrees 1 hour, baste occasionally.
Adjust volume of soy sauce and Amaretto to make enough sauce to cover ribs. Marinate ribs 24 to ... appear rather crusty from the marinade when done baking.
Cut ribs into easy to handle pieces. Place ... tbsp. Worcestershire sauce Marinate overnight (you can ... at 350 degrees for 2 hours in roaster with lid.
Mix ingredients, marinate pork for 2 hours, cover with tin foil then bake in oven at 325 degrees for 1 hour.
Brown under broiler until brown then bake at 375 degrees for 30 minutes.
In small bowl, ... marinade over roast. Marinate 8 to 12 hours in ... to 10. For rare roast beef, cook to 140 degrees; for well done, cook to 170 degrees.
This boneless beef ... must be cooked to rare or medium ... over meat. Cover, marinate in refrigerator for ... about 2 hours. Oven temperature: 300 degrees.
In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing over the ...
Trim excess fat ... Deeply score short ribs. Slice sirloin ... Let stand 1 to 2 hours, or refrigerate overnight. Meat can be fried, broiled or barbecued.
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