|Russian Tea Room, The: A Tasting|
|by Faith Stewart-Gordon|
Faith Stewart-Gordon, former proprietor of New York's Russian Tea Room, blends reminiscences, recipes, and illustrations into a delightful profile...
Did you mean: zeppoles
Results 1 - 10 of 13 for how to make zeppoles
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In Victoria, Kansas, ... or cinnamon sugar, make your own version ... hot oil heated to 360°F to 365°F; ... sure the dough is absolutely dry before frying.
Beat eggs. Add ... in deep pot to 375 degrees. Drop ... done but should be watched. Drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar.
Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until double in ...
Dissolve yeast in ... Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a fork pull ...
Mix first 5 ... mixer. Heat Crisco to 450 degrees. Spoon ... dish lined with paper towels to absorb excess Crisco. Sprinkle with powdered sugar and enjoy.
Mix all the ingredients together. Add the flour gradually, so you can handle the dough without it being sticky. Place in a bowl, let rise until ...
Mix ricotta, vanilla, ... flour and raisins to wet mixture and ... into hot oil (make sure oil is ... towels and sprinkle with confectioners' sugar and serve.
Dissolve yeast in water. Add to mixed dry ingredients. ... hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned and cooked through.
Rise 1 1/2 ... cups corn oil to 375 degrees. Dissolve ... golden brown. Drain well on paper towels, sprinkle with confectioners' sugar while hot. Serve warm.
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