|by Stephanie Alexander|
When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder.
1 - 10 of about 850 for how to make yams
Preheat oven to 400°F. Peel yams or sweet potatoes ... syrup instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Combine all ingredients ... beat egg whites to stiff peaks. Add ... ovenproof casserole dish. Spread mixture evenly in casserole. Bake at 375°F for 45 minutes.
Preheat oven to 350°F. Peel potatoes ... cooking, uncovered, for another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Wash and peel ... of white sugar to the potatoes and ... 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and ...
Add oil to the skillet. Heat ... Then add the yams diced flat/coin like ... drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
On a high ... water add in yams, add in ... the yams begin to soften, turn fire ... to slowly cook. Total processing/cooking time approximately 2 hours.
Boil, peel and halve yams. Put yams ... Stir constantly, bringing to a boil over ... miniature marshmallows if desired. Makes 6 - 8 servings. Serving Size: 8
Bake yams; cool, peel ... orange juice. Bring to a boil, then ... slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
Pour yams into glass baking ... sugar bring syrup to a boil reduce ... return to oven for 4-5 minutes until marshmallows melt. Serve. Makes 4 servings.
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