- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. ... this will be used to brush the edges of the wonton wrappers before folding, and ... sufficient to cover the wontons. Fry wontons until ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CRISPY WONTONS
- Combine pork, water chestnuts, ... in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn ... to 375F. Deep fry wontons, a few at ... and sour sauce, as desired.
Ingredients: 12 (catsup .. chestnuts .. cornstarch .. mustard .. pork ...)
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- 3. WONTON SOUP
- For filling, combine all ingredients except wonton skins and water. Position ... and seal. Use 20 wontons in soup. Wrap and ... Bring 8 cups water to boil. Drop wontons one ... individual serving bowls. Serves 6-8.
Ingredients: 18 (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...)
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- 4. WONTON SKINS
- In a mixing bowl ... in the warm water to make a stiff dough. Turn ... remaining dough covered. For wontons, with a sharp ... Makes 16 egg roll wrappers.
Ingredients: 4 (cornstarch .. flour .. salt ...)
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- 5. CREAM CHEESE WONTONS
- Blend together ingredients. Drop approximately 1 teaspoonful on each of the small size wrappers. Fold in corners and seal with egg white. Fry in hot ...
Ingredients: 6 (cheese .. squares ...)
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- 6. BANANA WONTONS
- Combine bananas, coconut, cinnamon and raisins together. Place 1 to 2 tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
Ingredients: 5 (bananas .. cinnamon .. raisins .. wrappers ...)
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- 7. BUSY DAY PARTY CRISP WONTONS
- Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Ingredients: 5 (chestnuts .. spam .. wrappers ...)
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- 8. CHICKEN WONTON SALAD
- Toss all salad ingredients together, except the wonton strips in large bowl. ... salad (being careful not to saturate) just before serving. Add fried wontons just before serving. Serves 12.
Ingredients: 15 (almonds .. juice .. lettuce .. mustard .. oil .. salt ...)
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- 9. CHICKEN WONTONS (Fried)
- Remove bones and skin ... mixture in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable.) Fold ... wonton skins. Cover filled wontons with dampened towel or ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 10. CHICKEN WONTONS
- In skillet, cook and ... of the filling on wonton wrapper. Lightly brush edges with water. To shape each wonton, carefully ... edges to seal. Place wontons on a greased baking ... degree oven 8-10 minutes. Make ahead and freeze.
Ingredients: 9 (carrots .. celery .. cornstarch .. root .. sauce ...)
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