|Jane Grigson's Fish Book|
|by Jane Grigson|
A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".
1 - 10 of 46 for how to make turtle soup
Result Page: 1
Wash the turtle, cut the ... in 4 quarts of water. When tender, lift out meat and add vegetables add diced and seasonings. Cook vegetables until tender.
Boil turtle until done. Then ... Put all the meat that you took off the bone in the water that you boiled. Mix in celery, onions and a little cornstarch.
Use Heavy kettle ... Worcestershire sauce. Bring to boiling then reduce ... into the boiling soup mixture and stir ... total amount. Yield: about 3 quarts.
Cook turtle in about 2 ... the turtle meat to the broth along ... simmer another hour. More water can be added if more broth is needed. Makes about 18 quarts.
Combine turtle meat, stock, bay ... hot sauce. Bring to a boil, then ... sherry to each serving if desired. Garnish with chopped egg white. Makes 8 servings.
Boil ingredients except ... a bit of soup. Finely chop eggs and ... slowly until thick. Add sherry just prior to use - or - serve with a cruet of sherry.
Combine turtle and 3 quarts ... quart kettle. Bring to a boil. Simmer ... serving. Serve in soup tureen; garnish with ... parsley if desired. 8-10 servings.
Brown ground beef and drain off fat. Mix together all other ingredients and cook over low heat for about three hours. Add 1/2 cup or more wine.
Parboil turtle until meat falls ... pan and bring to a boil for ... chopped cabbage Fried turtle Cover and simmer until potatoes are tender, stirring often.
Put all ingredients in a pot except hard-boiled eggs. Cook to boiling, then simmer 2 1/2 to 3 hours. Add cut up eggs shortly before soup is done.
Result Page: 1
top of page