|Food & Nutrition: Customs and Culture|
|by Paul Fieldhouse|
This text is devoted to a division of the social and cultural uses of food in ancient and contemporary societies throughout the world.
Results 1 - 10 of 75 for how to make tempura
Result Page: 1
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Quantity of ingredients ... immersed in marinade. Make batter at the time of frying, mix well to remove lumps. Coat ... Thousand Island sauce/tartar/chili sauce.
Use equal measurements ... whisk. Add salt to taste. Use batter ... vegetables as for tempura, as a ... some of the salty taste. Serve warm for dipping.
Thaw shrimp or ... and parsley. Prepare Tempura Dipping Sauce and ... heat 1 1/2 to 2 inches oil ... into sauce mixture. Makes 6 servings. In ... or on paper towels.
Mix together egg ... tail. Set aside. To deep fry, use ... Serve hot with Tempura Sauce, recipe below. Makes 4 servings. Other ... serve with the shrimp.
To prepare batter: Combine ... slices. To cook tempura: Heat oil ... batter and fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.
Add flour to pancake consistency. Drop ... with paper towel. Makes 2-3 short cuts ... in broiler pan. Broil 10-13 cm from heat source just until browned.
1. Cut shitakes ... water. Add flour to egg mixture. Fold ... Drain vegetables briefly on paper towel covered tray. 4. Serve with dipping sauce and rice.
Clean shrimp - slit through under section to back. Rinse and ... flat. Salt lightly. Make batter mix in ... into batter mix and deep fry at 375 degrees.
Hand blend flour, ... fold in. Bring to batter consistency with ... approximately 3 cups. May be stored in refrigerator for as long as 2 months. Improves with age.
Result Page: 1
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