|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
Results 1 - 10 of 73 for how to make succotash
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Cook beans in ... by about 2 to 3 inches. Cut ... beans. Season with salt, pepper and Tabasco. Simmer for an additional 15 to 20 minutes. Serves 4 to 6.
In a 2 ... water and salt to a boil. Add succotash and frankfurters. Cover ... frankfurters are lightly browned. Sprinkle with paprika. Makes 4 servings.
Wrap the corn ... tablespoons butter (depending how much you like). ... salt and pepper to taste. I added garlic powder, too. Servings: 2 adults and 1 child
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
Cook succotash according to package. Drain. Stir ... pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
In 8 quart ... browned. Remove bacon to paper towel to ... 10 minutes or until chicken and vegetables are tender. Sprinkle with bacon. Makes 6 servings.
Saute onion in bacon drippings until tender. Add okra, cook 5 minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 ...
In 8-quart Dutch ... browned. Remove bacon to drain. Spoon off ... vegetables are tender. Sprinkle with bacon. Makes 6 servings. (About 285 calories per serving.)
Soak boxes of ... in hot water to partially defrost. Cut ... and set aside. Make medium colored roux ... has thickened. Serve over hot rice. Serves 4 to 6.
Cook broccoli in water 6 to 7 minutes on ... minutes, rotating 1/4 turn halfway through cooking. Rest, covered, 5 minutes before serving. Serves 6 to 8.
Result Page: 1
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