1 - 10 of 8,130 for how to make stuffing

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Impress your guests ... working your way to the center of ... meat pounder to make the resulting pork ... to fill with stuffing and roll up ... cutting into 2 slices.

In a large ... Stir package of stuffing cubes into broth ... on stove. Allow to sit for 2-3 ... turkey juices from cooked turkey or gravy before serving.

If you can't ... in broth and stuffing cubes. Wash and ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.

Wash turkey under ... from heat. Add stuffing, rice and ... pan deep enough to allow up to ... foil for 15-20 minutes before carving. Makes 8-10 servings.

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Drop whole zucchini ... with cold water to stop the cooking. ... evenly with the stuffing. Melt 1 ... and basil before serving (omit dill and sour cream).

Quarter the peeled ... not mushy. Allow to cool. Add the stuffing, sugar, melted ... are not broken. Makes enough stuffing for ... brown lightly on top.

Preheat oven to 450F. In a ... sized chunks for stuffing and leave on ... or loaf pan (makes about 2 loaves) ... longer to roast (see the on Cooks.com).

Combine ground meats, stuffing, chopped onion, ... stuffing with butter. Bake in a preheated 350F oven for about 1 hour, or until the squash is tender.

Pour olive oil ... garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit 10 minutes ... allows you to make a smooth round ... minced fresh Italian parsley.

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