|Secrets from an Indian Kitchen|
|by Mridula Baljekar|
Accompanying her delicious but easy-to-follow recipes, Mridula's book reveals the secrets that create the delicate aromas that distinguish the man...
1 - 10 of 229 for how to make stromboli
Make dough first. Combine ... stand for 10 to 15 minutes and ... subsitute real ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.
Preheat oven to 375°F. In a ... ends of dough under roll. Brush with beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.
Heat oven to 350°. Let dough ... time, and bake for 20 – 30 minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Preheat oven to 375°F. In a ... short ends of dough under roll. Brush with beaten egg. Bake 25-30 min or until browned. Let stand 15 minutes before slicing.
Prepare Bisquick mix. ... Bake 35-45 minutes on 350°F or until golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
1. In bowl, ... very elastic, 10 to 15 minutes. 3. ... side down on pan. 5. Bake 18 to 20 minutes or until golden brown. Cool 5 minutes. Serve immediately.
Mix flour, oil, ... water and yeast to flour mix. Blend ... with meat end. Seal edges. Bake at 350 degrees for 30 or 45 minutes. Serve with pizza sauce.
In a medium ... and pepper. Bring to a boil, reduce ... the flour pan and flip it over. It's hard to get it on the pan when you make it on your countertop.
Prepare broccoli according to package directions; drain ... you, bringing in ends as you roll. Bake at 350 degrees until golden brown, about 35-45 minutes.
Soak dried mushrooms in enough warm water to cover for about ... d'oeuvres cutters to make 2 to 3 ... 30 minutes or until light brown. Makes 4 servings.
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