1 - 10 of 88 for how to make sopa

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Try this classic soup to help keep the ... slices of hard-boiled eggs on top. Serve very hot. This soup is as popular in Castille as onion soup is in Paris.

Caramelize sugar, add water, bring to a boil, allow ... toast pieces, raisins, hot syrup top with cheese, bake in moderate oven until syrup is all absorbed.

Lightly fry tortillas to soften, then cut ... degrees for 10 minutes before serving. Spread sour cream on top. Serve with fruit, Mexican corn and sopapillas.

Mix all ingredients except for chips. Heat well. Serve over crumbled tortilla chips. Crock pot is ideal for this soup.

Mix all ingredients except tostado chips and cheese over low heat in large pot. Layer tostado chips, chicken mixture and cheese alternately. Bake at ...

Boil fryer (reserve stock); remove meat from bone and cut into pieces. Combine liquids and stir in chicken, chopped green chilies and salt. Cut ...

Cook chicken 1 1/2 to 2 hours. Mix ... tortillas, sauce and top with cheese. Bake 30 to 35 minutes at 350 degrees. (Salt and pepper the sauce to taste.) Serves 8.

Boil chicken. Peel ... bones. Add chicken to the soups and add 3/4 cup milk to make it creamy. Then ... Bake in oven at 350 degrees for about 30 minutes.

Boil chicken and cut into small pieces. Make sauce with soup, ... of casserole dish to prevent sticking. Layer ... degrees for 30 to 45 minutes. Serves 12.

Mix all ingredients together. Place in greased casserole (9x13). Bake at 350 degrees for 30-45 minutes. May be prepared ahead of time or frozen.

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