Results 1 - 10 of 37 for how to make smores

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Pour cereal into ... and chocolate morsels to boiling, stirring constantly. ... spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

Mix the cream, ... ice cream maker adding the graham crackers at the end, so they stay a little crunchy. This makes a rich and creamy ice cream! Enjoy!

Divide graham crackers ... a marshmallow on top. Put several of the smores in a microwave dish and microwave until marshmallows and chocolate is melted.

Grease 13 x ... butter and morsels to boiling, remove from ... will melt butter on back of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.

1. Grease rectangular ... butter and morsels to boiling stirring constantly. ... Store loosely covered at room temperature up to 2 days. Makes 24 squares.

Grease 13 x ... butter and chips to boiling, stirring constantly. ... stand 1 hour, cut into squares. Store loosely covered at room temperature up to 2 days.

Melt chocolate over low heat, stir in milk and vanilla, cook and stir until smooth. Spread 1 tablespoon on graham cracker, place 5 or 6 marshmallows ...

Beat butter and ... crust. Melt bag of caramels with milk and pour on top of the marshmallows, chips and crust. Bake at 375 degrees for 15 to 20 minutes.

1. Grease rectangular ... butter and morsels to boiling, stirring constantly. ... Store loosely covered at room temperature up to 2 days. Makes 24 squares.

Butter 13 x 9 x 2 inch pan. Place corn syrup, butter and chocolate chips in medium bowl. Microwave 1 minute and 30 seconds. Stir; microwave 1 minute ...

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