|Madhur Jaffrey's Indian Cookery|
|by Madhur Jaffrey|
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background informati...
1 - 10 of 47 for how to make slushie
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In a blender, ... enough fresh fruit to make 1 cup (or ... squeeze the slush to break it up. Grapefruit juice can be used straight without adding water.
In a saucepan, ... sugar and bring to a boil. (When ... into a wonderful mixer! Add just before serving, because the alcohol will melt the ice somewhat.
Add grape juice to soda, as much or as little as desired, to suit your taste. Pour over a glass of shaved ice.
Dissolve 1 1/2 ... freezing. Set out to thaw to slushy consistency before serving (about 45). Good as a mid afternoon or evening cool-refreshing dessert.
Put Jello in ... milk containers. This recipe makes 5 cartons. Put frozen punch in bowl and add 1 (2 liter) 7-Up to 2 cartons of punch. Mix until slushy.
For the slushy, ... pineapple chunks, sliced bananas, grapes and grapefruit sections. Spoon fruit into dessert dishes; top with slushy. Makes 6 servings.
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.
Mix all together. Stir and freeze at least 8 hours. Serve with Sprite or ginger ale. Store in freezer.
Break frozen banana ... usually 1 1/2 to 2 1/2 cups. ... speed until mixed to a slush. Makes 2 glasses. Great all year. Double or triple recipe for more.
Mix above together. ... together, then add to above. 2 (46 ... Sprite or 7-Up, the mixture will then become slushy. Excellent! Can use half as much sugar.
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