1 - 10 of 182 for how to make sliced dill pickles

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Remove 2/3's of pickles from the jar. ... and remaining pickles to the pickles in ... Full sweet hot dill flavor after five ... refrigerated to stay crisp.

Bring to a boil the ... Also add the dill to boil also. Peel and slice cucumbers. Peel and ... pour hot liquid over the cucumbers. Put in ice box overnight.

Mix sliced cucumbers, onions, salt, ... rinse. Return vegetables to bowl; add sugar, vinegar, and dill. Let stand, ... Once opened, store in refrigerator.

Mix sliced cucumbers, onions, salt ... not rinse Return to bowl, add sugar, vinegar, and dill. Let stand, ... inch head space. Slice tightly and freeze. ... opening, store in refrigerator.

These cucumber slices are sweet and ... Bread and Butter Pickles. Wash cucumbers. ... large saucepan. Bring to boil. Place 2 slices of onion and 1/2 dill head on bottom ... and process 15 minutes.

Mix cukes, onions, ... rinse. Return vegetables to bowl and add sugar, vinegar and dill. Let stand ... freeze. Defrost in refrigerator or room temperature.

Split large pickles lengthwise. Scoop out ... cream cheese. Fill pickles - chill. Slice crosswise and arrange slices on relish tray. Watch them disappear!

Mix cucumbers, onions, ... rinse. Return vegetables to bowl, and add sugar, vinegar and dill. Let stand, ... temperature. These are very crisp. Makes about 4 cups.

Mix prepared cucumbers, ... Return the vegetables to bowl and add sugar, vinegar and dill. Let stand ... Defrost either in refrigerator or at room temperature.

Mix cucumbers, onions, ... sugar, vinegar and dill. Stir from time to time until sugar ... and freeze. Remove from freezer a couple of hours before using.

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