|The Soup Book|
|by Brigid Allen|
This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal.
1 - 10 of 37,650 for how to make shortening
Combine all ingredients ... sheet. Bake 7-9 minutes at 450°F. Makes 24 small biscuits. Can be patted out or gently rolled and cut instead of the drop style
Sift flour once, ... milk, and melted shortening, then stir only enough to dampen all flour. ... or until done. Makes 8 muffins (all measurements are level).
Combine flour and ... bowl work in shortening with a pastry ... board and pat to a half-inch thickness. ... bars and bake in 350 degree oven for 20 minutes.
Mix together salt ... bowl. Cut in shortening until pieces are ... a fork. Push to side of bowl. ... directions for rolling for top crust. Fit on top, seal.
Preheat oven to 350 degrees. Mix shortening and sugar. Add ... with waxed paper and bake for 20 to 25 minutes. If desired, sprinkle powdered sugar on top.
Water enough to hold ingredients together. Divide dough into 2 parts. Roll out on a slightly floured board. Do not knead. Handle as little as possible.
Mix 10 minutes or longer until creamy.
Pour hot water ... and then add to rest of batter, ... stay moist. Recipe may be doubled and baked in 3 smaller bread pans. Do not bake quite as long then.
Combine flour, cinnamon ... top and bring to a boil stirring ... inch iron skillet that has been floured and greased. Bake at 350 degrees for 30 minutes.
Combine flour, baking ... Sprinkle with cinnamon. Bake at 350 degrees for 30-35 minutes until cake is pale tan and firm to touch. Cool and cut into squares.
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