|Salads (Master Chefs)|
|by Clare Connery|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Did you mean: shish kabob
Results 1 - 10 of 15 for how to make shishkabobs
Result Page: 1
Mix all in ... as you add to bowl (add peel ... times. To cook thread on skewers and brush lightly with Canola oil. Broil or grill to taste. Serves 4 to 6.
In large bowl ... over medium heat, bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.
Mix together the ... water for 2 to 3 minutes. Wrap ... pink and vegetables are tender, frequently brushing all sides with marinade. Serve over hot rice.
Cut up meat, ... mushrooms and cherry tomatoes whole. Combine marinade with meat and vegetables. Marinade 1 to 24 hours. Skewer and grill 12-15 minutes.
Melt butter in ... from heat. Strain to remove garlic pulp. ... over hot coals. Brush on sauce again each time you turn kabobs. Simple and so delicious!
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from marinade and let ...
Cut lamb into ... salt and pepper to taste. Add 1 ... Skewer beginning with meat, tomatoes, pepper and mushrooms. Broil 20 minutes over a good bed of coals.
Cut beef into ... cubes and stir to coat. Marinate meat ... leaving room between pieces. Grill over hot coals for 20 to 25 minutes, turning to cook evenly.
Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.
For marinade, combine ... bite sized chunks). Makes 3 1/2 cups, ... chunks of tomatoes, green peppers and onions. Grill until beef is of desired doneness.
Result Page: 1
top of page