- 1. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients ... in water for 2 to 3 minutes. Wrap each ... marinade. Serve over hot rice.
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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- 2. BEEF SHISHKABOB SATAY (Peanut Sauce)
- In large bowl mix ... heat, bring reserved marinade to boil. Whisk in peanut ... sauce on side to dip.
Ingredients: 8 (cubes .. oil .. onion .. sauce .. sugar ...)
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- 3. BEEF SHISHKABOBS
- Cut beef into 1 ... beef cubes and stir to coat. Marinate meat for ... minutes, turning to cook evenly.
Ingredients: 4 (ketchup .. oil .. tips .. vinegar)
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- 4. EASY SHISHKABOBS
- Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from marinade and let ...
Ingredients: 14 (chunks .. favorites! .. honey .. mushrooms .. oil ...)
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- 5. ED AND SCOTT'S BIRTHDAY SHISHKABOB
- Cut lamb into 1 ... Add salt and pepper to taste. Add 1 rounded ... a good bed of coals.
Ingredients: 10 (mushrooms .. oil .. onion .. oregano .. person ...)
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- 6. FRUIT SHISHKABOB
- Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.
Ingredients: 4 (fruits .. juice .. straws ...)
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- 7. LAMB SHISHKABOBS LOW FAT
- Mix all in glass ... lemons as you add to bowl (add peel and ... taste. Serves 4 to 6.
Ingredients: 4 (cubes ...)
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- 8. LIME-GARLIC SHISHKABOB SAUCE
- Melt butter in saucepan. ... remove from heat. Strain to remove garlic pulp. Brush ... kabobs. Simple and so delicious!
Ingredients: 3
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- 9. NORTHWEST SHISHKABOBS
- Cut up meat, peppers ... and vegetables. Marinade 1 to 24 hours. Skewer and grill 12-15 minutes.
Ingredients: 15 (honey .. mushrooms .. oil .. onion .. peppers .. potatoes ...)
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- 10. SHISHKABOBS
- For marinade, combine and ... into bite sized chunks). Makes 3 1/2 cups, enough ... beef is of desired doneness.
Ingredients: 9 (clove .. juice .. mustard .. oil .. parsley .. sauce ...)
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